Monthly Archives: May 2014

East Side Dining – Is going to Northfield Stapleton

Please join us at the Islamorada Fish Company inside the Bass Pro Shop on Thursday, June 5th, 6:00 pm at 7970 Northfield Blvd, Denver (720-385-3600).  The menu includes appetizers like Fried Alligator, salads, fish, “Dry Land” entrees like chicken and ribs, and the World Famous Islamorada Fish Sandwich.  GPhis, spouses, and friends welcome!   Please RSVP by June 4th to Leanne Thompson at or 303-989-2762.  Hope you can join us!

Theta Senior Celebration and DAC Officer Installation

We hope you can make it on Monday, May 19th at 6:00 pm to the Senior Celebration picnic dinner and ceremony where we celebrate and honor the graduating class of Theta Chapter and welcome them as new Alumnae.  You are welcome to attend the Denver Alumnae Chapter Officer Installation and meeting after the Senior Celebration.  Theta Chapter House, 2233 S Josephine St, Denver.  RSVP by May 14th to Elena Ramos at or (309) 265-7716.

Gates Camp – Work Day is just around the corner!!

We need your help!
When: May 17th from 10:00 am to 3:00 pm
What: We will help open camp by moving furniture, sweeping cabins, staining decks, shoveling dirt, and moving rock to keep the trails safe. Other tasks could include painting, clearing brush, and cleaning cabins. There are tasks available for all physical abilities.
Where: Gates Camp in Ward, Colorado (~45 min from Boulder)
Who: We need as many Gamma Phi Betas (alumnae, collegians), their friends, and families as possible. We would love to have guys help too! Kids are welcome!
Bring: The camp will provide all the tools we need. The alumnae chapter will provide burgers, dogs, and buns. Participants please bring salads, sides, or desserts to share for our barbeque/potluck.
Contact/RSVP: Liz Burgess at or  (310) 429-5579  . She will help coordinate carpooling and provide a map/directions to the camp.
Hope to see you all there!

West Side Dining

Come dine with the Gamma Phi West Side Diners at Old Major, 3315 Tejon, Denver on Thursday, May 8th at 6:00 PM.  Restaurant serves contemporary farmhouse cuisine with heritage-raised meats, sustainable seafood and ingredients sourced from local farms.  Bring a guest if you wish and please let Peggy know by Wednesday, May 7th at or 303.697.8963.